Friday, December 7, 2007

Apple & Cinnamon Cereal Muffin

Its not that I haven't been baking. I've been busy at work and working on perfecting my decorated sugar cookies which I'll hopefully post about before Christmas.

Anyway, this recipe came about because I had too many apples in the fridge. I also wanted to try a cereal topped muffin for a more interesting texture.

Apple & Cinnamon Cereal Muffin
makes 24 muffins

3 cups flour
1 tbs baking powder
1/4 tsp salt
3/4 cup milk
2 eggs
1/2 cup or 1 stick butter
3/4 cup sugar
1 tbs treacle or molasses
3-4 apples chopped

1 cup instant cereal
2 tbs sugar
1 tbs cinnamon

Preheat the oven at 350F. Sift the dry ingredients into a large mixing bowl. Combine the milk and eggs in a smaller bowl and beat together. In a saucepan over low heat, melt the butter then stir in the sugar and treacle until there are no more lumps. Add the egg mixture and the butter mixture to the dry ingredients and fold together until just combined. Spoon into muffin liners.

Mix together all the ingredients for the topping and distribute a teaspoon or so over the top of each muffin before putting into the oven.

Bake for 20-25 minutes until the tops of the muffins spring back when touched.

Verdict: Not the cakey texture I was going for but it was moist and the crispy and sugary cereal topping was a nice change from the norm.

1 comment:

The Cooking Ninja said...

Interesting verdict :) Sounds good and delicious.