Sunday, July 8, 2007

Mangosteen Sorbet


Having made both ice cream and sorbet, I'm sticking to the latter for the moment simply because its so much easier and a lot more refreshing.

This time, I chose mangosteen to make for Darren, my foodie buddy. He once ate 3 kg of this fruit in one sitting while chatting with me so I know this is definitely his favourite.

The mangosteen is known as the Queen of Fruits because it is often eaten together with the durian, the King of Fruits. Durian lovers never just eat one seed of the fruit - they often open up a few fruits to sample and enjoy. Since the durian is considered to give 'heat' to the body, the mangosteen is usually eaten after a durian session to provide a balance as it is supposed to 'cool' the body.


I'm posting this in time for HHDD#13 but I'm not sure if I'm allowed two entries. Just be aware that this beautiful deep purple fruit may not be so readily available to most and might be expensive the way strawberries and peaches are costly over here. In any case, Donna Hay's basic sorbet recipe is so versatile for any type of fruit, the possiblities are endless.

Magosteen Sorbet
makes about 3-4 cups

3/4 cup sugar
1 cup water
2 kg mangosteen
1/2 tsp lime juice

Combine the sugar and water in a saucepan over low heat to make a syrup, set aside to cool. To open the mangosteen, simply press the fruit firmly until a crack appears on the shell before prying it open. Remove the pulpy flesh of the mangosteen, taking care to avoid staining yourself with the fibres from the shell (easily washable if taken care of quickly). To remove the pulp from the seeds, press the fleshy white segments through your fingers. The seeds are usually found in the bigger segments of the fruit, the smaller sigments are often seedless. Blend the pulp in a the blender to get about 2 1/2 cups of puree (if it falls short, just top up with more water).

Mix the syrup, puree and lime juice together, chilling thoroughly before freezing in the ice cream machine according to the manufacturer's instructions.

Verdict: Another fruity refreshing treat. If you haven't tried mangosteen, the chilled fruit totally hits the spot on a hot day. I can't really describe the flavour - its sort of tart and peachy but its yums! Can't wait for the round-up on July 15th for more flavours to try. Look out for it!

4 comments:

The Cooking Ninja said...

oh la ... I can just imagine this is super delicious and very refreshing for hot summer weather.

Tartelette said...

Looks very refreshing! Great entry!

joey said...

I love mangosteen! This must be super-duper delish! :)

Vonn said...

i'm going to try this! always thought that mangosteen is also really heaty. i need verification on this one ):

one question though. your 2kgs of mangosteen are with the shells or not? sorry if this question sounds a little retarded, i really need to know. thank you for the recipe! :D